Tiramisu
Espresso-soaked savoiardi layered with mascarpone cream and a dusting of dark cocoa. Made the day before so the layers settle.
The Bar
The Italian
Dessert Bar.
A traditional Italian dolci spread — built and finished on-site to close out weddings, dinners, and corporate events with something memorable.
Our dessert bar pairs naturally with the espresso program — affogato gets a fresh shot the moment it's served, tiramisu is built on classic espresso-soaked savoiardi, and biscotti come with a complimentary cup of caffè. Every item is prepared with traditional Italian technique and finished at your event.
Most clients book the dessert bar as a 6–8 item spread for 50–250 guests. Smaller curated trios are available for intimate dinners and corporate meetings.
Dessert menu
Affogato
A scoop of vanilla bean gelato 'drowned' in a fresh shot of espresso. Served the moment it's pulled — dessert and digestif in one cup.
Cheesecake
Sicilian-style ricotta cheesecake with lemon zest and a thin almond crust. Lighter than the New York version, brighter on the palate.
Peanut Butter Tartelettes
Peanut Butter Tartelettes
Biscotti & Espresso
Twice-baked almond biscotti served with a shot of espresso for dipping. The simplest course on the menu, and often the favorite.
Pair It
The dessert bar is most often paired with our espresso bar and gelato cart for a full Italian café experience. Mix and match to fit your event.
Ready when you are.
Reserve your date along Colorado's Front Range in about five minutes.
Book Online