There's something about gelato that makes people slow down. It's creamier than ice cream, lower in fat, and packed with more actual flavor. At Latte'Da, our gelato service is made in the Sicilian tradition — small batches, rotating weekly, and served fresh at your event.
What makes it gelato, not ice cream
Gelato is churned slower and served slightly warmer than ice cream, which is why the flavor hits your palate more intensely. Less air, less fat, more of what you actually came for. Our sorbetti are dairy-free and just as rich — mango, blood orange, raspberry, and seasonal fruit rotations.
Flavors that rotate with the season
- Classics: pistachio, stracciatella, dark chocolate, vanilla bean
- Seasonal: lemon basil, strawberry balsamic, brown butter, pumpkin spice
- Sorbetto: mango, raspberry, blood orange, and whatever's ripe
Where gelato shines
Gelato is the move for:
- Summer and early-fall weddings — a late-afternoon or post-dinner gelato bar is a guaranteed conversation starter
- Corporate events and appreciation days when you want something more memorable than sheet cake
- Backyard parties, birthdays, and anniversaries
- Pairings with our Italian dessert bar or affogato service (espresso poured over gelato — still undefeated)
How it works
We arrive early, set up a compact gelato cart that fits almost any space (indoor or outdoor), and serve your guests directly. You choose 3–5 flavors from our current rotation, or let us curate based on your event style and season. Cups, spoons, and a smiling server are all included.
Pair it with espresso
Nearly every gelato booking is paired with our espresso bar. An affogato — one scoop of vanilla or stracciatella with a fresh shot of espresso poured over the top — is the single most-requested add-on we offer. It's also the easiest way to make dessert feel like an experience instead of a course.
Ready to add gelato to your event? Start a quote or tell us about your day and we'll help you build the menu.