Our HISTORY

Latte’Da was founded with a deep reverence for tradition and a love for craftsmanship, rooted in our founders’ Italian heritage. Italy has long been the epicenter of coffee culture, where espresso is more than just a drink—it’s a ritual, a connection, and a celebration of life. This rich history inspires everything we do at Latte’Da, from the way we brew our coffee to the artisanal touches that define our menu.

Our commitment to excellence starts with our choice of ingredients and equipment. We brew our espresso using La Marzocco machines, renowned for their precision and quality—an essential for any serious coffee aficionado. To ensure the highest quality in every cup, we use organic syrups from 1883, a French company known for adhering to the strictest EU regulations, ensuring their products are free from harmful dyes and synthetic chemicals. This dedication to purity is further reflected in our use of organic milks and our in-house syrups made from pure cane sugar, ensuring every flavor is as authentic and natural as the ingredients themselves.

One of the jewels of our menu is our craft-made gelato, created in the Sicilian tradition. We pride ourselves on using seasonal ingredients and rotating our flavors weekly, bringing you the freshest and most authentic taste experience. From classic favorites to innovative seasonal combinations, our gelato is a tribute to the rich, creamy delights that have been enjoyed for generations in Sicily.

But our offerings go beyond just coffee and gelato. Embracing the Italian tradition of socializing over drinks, we’ve crafted a selection of mocktails and non-alcoholic spritzers, each one a nod to the vibrant café culture of Italy. Whether you’re enjoying an espresso, a refreshing spritz, or one of our craft-made mocktails, every sip at Latte’Da is an invitation to savor the moment.

To complement our beverages, we’ve partnered with artisan craft bakers who bring a touch of European elegance to our menu. Our croissants and dessert pastries are baked fresh, using traditional french techniques and the highest quality ingredients, making them the perfect companion to our carefully curated drinks.

At Latte’Da, we’re not just serving coffee; we’re honoring a legacy. Our mission is to bring the essence of la dolce vita—‘the sweet life’—to every customer, one cup, one bite, and one moment at a time. Whether you’re starting your day with our expertly crafted espresso, indulging in our creamy gelato, or enjoying a leisurely afternoon with a spritz and a croissant, Latte’Da is where tradition meets innovation, and every visit feels like a celebration.